Prepared Foods Team Leader (Culinary & Deli Department Manager)
Company: Whole Foods Market
Location: Danbury
Posted on: February 2, 2026
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Job Description:
Job Description A career at Whole Foods Market is more than just
the work you do- it's about your personal growth and creating
meaningful change. Our purpose is to nourish people and the planet.
That means improving how people eat, funding grants for school
gardens, providing access to fresh and healthy food to people
living within food deserts, alleviating poverty in developing
countries, and so much more. Working with us means you are making a
difference within your community and beyond. We aren't just a
grocery store: we're world-changers. And with your help, we will
continue to set the standards of excellence and revolutionize the
grocery industry. /n Provides overall leadership to the Prepared
Foods team. Responsible for all aspects of daily operations
including profitability, expense control, buying, merchandising,
labor, regulatory compliance and special projects as assigned.
Accountable for Team Member hiring, development, corrective actions
and separations. All Whole Foods Market Retail jobs require
ensuring a positive company image by providing courteous, friendly,
and efficient service to customers and Team Members at all times.
All positions must be performed in accordance with team and store
Standard Operating Procedures. Further, Team Members must be
prepared and able to perform the duties inherent in other Team
Member job descriptions. All positions must strive to support WFM
core values and goals, promote national, regional, and store
programs and initiatives, and ensure adherence to all applicable
health and safety regulations including Food Safety and regulatory
duties required in the department. Job Responsibilities - Holds
ATLs, supervisors and Team Members accountable for delivering
outstanding customer service. - Builds a positive work environment
of outstanding teamwork, mutual respect and exceptional morale. -
Makes hiring and separation decisions. - Accountable for monitoring
and achieving sales, purchasing, and labor targets. - Maintains
proper product assortment, merchandising, and inventory control. -
Establishes and maintains collaborative and productive working
relationships with department leaders and with vendors. - Sustains
exceptional level of knowledge / awareness of relevant competitors
and industry trends. - Sets and achieves the highest standards of
retail execution. - Fosters and encourages a positive environment
of outstanding teamwork, mutual respect, and exceptional morale. -
Maintains awareness of customer flows and needs and directs Team
Members as necessary to satisfy and delight customers; responds
promptly to customer needs and questions. - Selects, trains,
develops, mentors, motivates, and counsels Team Members in a manner
that sustains a high-performance team and minimizes turnover. -
Provides timely, thorough, and thoughtful performance evaluations.
- Consistently communicates and models WFM vision and goals. Job
Skills - Sustains exceptional level of knowledge and awareness of
relevant competitors and industry trends. - Advanced knowledge of
products, buying, pricing, merchandising, and inventory management.
- Food safety certification. If not currently certified, will
commit to completing certification within 6 months. - Excellent
interpersonal, motivational, team building, and customer
relationship skills. - Capable of teaching others in a positive and
constructive manner. - Product knowledge. - Advanced knowledge of
regulatory and safety policies and procedures. - Proficient
mathematical skills for assessing financial performance, monitoring
profitability, and managing inventory. - Demonstrated
decision-making ability, leadership skills, and ability to
prioritize and delegate. - Proficiency with email, Microsoft
Office, and operations-related applications. Experience - 24 months
retail experience including 12 months of team leadership
experience. Physical Requirements/Working Conditions - Must be able
to lift 50 pounds. - In an 8-hour work day: standing/walking 6-8
hours. - Hand use: single grasping, fine manipulation, pushing and
pulling. - Work requires the following motions: bending, twisting,
squatting and reaching. - Exposure to FDA approved cleaning
chemicals. - Exposure to temperatures: 90 degrees Fahrenheit. -
Ability to work in wet and dry conditions. - Ability to work a
flexible schedule including nights, weekends, and holidays as
needed. - Ability to use tools and equipment, including knives, box
cutters, electric pallet jacks, and other heavy machinery. - May
require use of ladders. Note: The purpose of this document is to
provide a general summary of essential responsibilities for the
position and is not meant as an exhaustive list. This document does
not reflect all job duties or requirements for every position.
Requirements build as one progresses through the job levels, so any
job duties required at a lower level may be required at the higher
level in addition to the duties listed for that higher level.
Duties, assignments, and other responsibilities may differ for
similar positions based on business conditions, departmental or
geographic location, and/or needs for the particular position. An
individual must demonstrate successful performance in their current
position before being considered for promotion. In addition, in
order to promote into a higher-level position, a business need for
the promotion must exist and the candidate must be considered the
most qualified person for the new position. Completion of certain
milestones such as obtaining an advanced degree or certification,
time in current position, or developing skills to perform at the
higher-level role do not guarantee a promotion. The wage range for
this position is $23.60-$42.50 Hourly, commensurate with
experience. Whole Foods Market offers "Whole Benefits". Whole
Benefits may include health insurance, retirement plan benefits,
eligibility for a store discount, paid time off and access to other
benefit programs. Eligibility for Whole Benefits is determined
under the terms of the applicable Whole Benefits plan at a person’s
date of hire. For additional information, visit our Whole Foods
Market Careers site: https://careers.wholefoodsmarket.com/benefits.
At Whole Foods Market, we provide a fair and equal employment
opportunity for all Team Members and candidates regardless of race,
color, religion, national origin, gender, pregnancy, sexual
orientation, gender identity/expression, age, marital status,
disability, or any other legally protected characteristic. Whole
Foods Market hires and promotes individuals solely based on
qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and
ZipRecruiter to promote opportunities at our company. Please be
aware that other career sites may not be accurate or up to date and
may even be fraudulent. We encourage and recommend all candidates
to apply via our site.
Keywords: Whole Foods Market, New Haven , Prepared Foods Team Leader (Culinary & Deli Department Manager), Retail - All , Danbury, Connecticut