Bakery Supervisor
Company: Strikeforce Staffing
Location: New York City
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Job Title: Bakery Production
Supervisor Department: Production Reports To: Operations Manager
Location: Strike Force Staffing – Brooklyn, NY Employment Type:
Full-Time Availability: Open Availability (including weekends and
holidays as needed) Number of Openings: 1 Salary Range: $70,000 –
$75,000 per year Work Environment: Exposure to extreme temperatures
(hot/cold); food handling required Job Summary: Strike Force
Staffing is seeking a dedicated and experienced Bakery Production
Supervisor to join our team at a commercial bakery facility in
Brooklyn, NY. This role is a critical leadership position,
supporting the Operations Manager in overseeing day-to-day start-up
activities, ensuring production starts on time, and maintaining
high-quality standards for bread and other baked goods. The ideal
candidate will bring hands-on bakery production experience, a deep
understanding of commercial baking operations, and the leadership
skills necessary to manage people and processes during a fast-paced
production shift. Key Responsibilities: Oversee start-up
operations, ensuring all production lines are properly set up and
tested (ATP and other applicable tests). Supervise all aspects of
bread and baked goods production during assigned shifts. Lead by
example in enforcing food safety and employee safety protocols.
Address and troubleshoot production, equipment, and material issues
in real time to minimize downtime. Ensure accurate documentation of
production data, safety checks, and quality control records.
Monitor production sequencing, run rates, and waste reduction
efforts. Maintain proper staffing levels and schedule coverage
while minimizing overtime. Support the training and onboarding of
new staff, ensuring consistent application of company standards.
Enforce company policies and handle basic employee relations,
including disciplinary actions when required, in coordination with
HR. Maintain cleanliness and GMP standards throughout production
areas. Attend and contribute to team and cross-departmental
meetings. Additional Duties: Perform production line tasks during
emergencies or when staffing shortages occur. Uphold and enforce
company policies and core values at all times. Act as a
communication bridge between upper management and the production
floor, providing insight into operational challenges.
Qualifications & Experience: 5–7 years of progressive experience in
a commercial baking environment, with a strong concentration in
bread and other baked goods. Proven supervisory or lead experience
in a high-volume food manufacturing or bakery setting. Strong
understanding of bakery production equipment, ingredients, and
process flow. Excellent communication, leadership, and
problem-solving skills. Ability to work in a physically demanding
environment and adapt to fluctuating temperatures. Flexible and
dependable, with open availability for various shifts including
early mornings, nights, weekends, and holidays. Benefits: 401(k)
Retirement Plan Medical, Dental & Vision Insurance Paid Time Off
(PTO) Maternity & Paternity Leave Commuter Benefits If you're a
motivated bakery professional ready to lead in a fast-paced,
high-impact environment, apply now and be part of an exciting
opportunity with Strike Force Staffing.
Keywords: Strikeforce Staffing, New Haven , Bakery Supervisor, Hospitality & Tourism , New York City, Connecticut
