Executive Chef
Company: Bijou
Location: Melville
Posted on: August 6, 2022
|
|
Job Description:
Job DescriptionAnthony Scotto Restaurants is currently looking
for an Executive Chef for one of our Fine Dining restaurants.At
Anthony Scotto Restaurants, our culinary teams are constantly
evolving to keep our offerings absolutely fresh and exciting. We
accomplish this by using the finest, quality ingredients available,
regardless of cost, and by updating our menus to reflect the
flavors of each season. Our steakhouse cuisine has expanded beyond
the classics, to include world renowned sushi and sashimi, exotic
cuts of beef, flavorful composed dishes and fresh seafood flown in
from around the globe.All of our restaurants feature award winning
wine lists with over 450 different vintages of wine by the bottle
and 40 wines by the glass, plus creative homemade desserts imagined
and prepared by our in-house pastry chefs.______The ideal
candidates have a minimum of 5 years culinary management experience
in a fine dining , high volume restaurant. Our Executive Chefs are
responsible for managing all activity in their kitchens,
maintaining full DOH compliance, overseeing product purchasing, and
maintaining both food quality and the culinary budget. Proven
experience successfully performing these tasks, developing internal
talent, and a passion for culinary excellence, along with the
ability of creating exciting and accessible new dishes appropriate
to the venues concept, are a must. UNPARALLELEDD COMPENSATION &
BENEFITS
Keywords: Bijou, New Haven , Executive Chef, Hospitality & Tourism , Melville, Connecticut
Click
here to apply!
|