Line Cook
Company: Sen
Location: East Hampton
Posted on: August 6, 2022
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Job Description:
Job Description Sen Line Cook \n$18-20/hr\n\n Benefits: \n\n
Flexible Schedule: Yes, but looking for min 35 hours/week \n Free
Meals: 1 family meal at 3:30 pm \n Others: Affordable housing
available \n\n The line cook responsibilities are as follows but
not limited to: \n\n Understanding and ability to produce the
entire kitchen menu\n Reporting any broken equipment or unsafe
conditions\n Ability to break down the kitchen and keep a clean and
safe work area\n Being mindful of hygiene and proper food safety
--- (Food manager's certificate is a plus, we will cover the cost
of the test.)\n Uphold sanitation rules (i.e. sani buckets on each
station, gloves, proper attire)\n Ability to work proactively on
the line\n Plating food and cooking items to the standard set by
the owners/executive chef\n Working all stations on the line when
scheduled\n - Saute - ramens, teriyaki, entrees, etc\n -
fryer/middle section - edamame, dumplings, yakitoris, crunchy rice
tuna, etc\n - Tempura - Japanese style fry style\n Can communicate
effectively with all Chefs, expo, and other employees\n Keeping the
line clean and stocked at the beginning, during, and at the end of
the shift\n Doing prep work as needed to ensure a smooth service\n
Ability to use the equipment after training such as fryer, grill,
flat top, gas range, steamer, pasta boiler\n Ability to read
tickets and also follow verbal calls from the expo\n Assisting with
cleaning projects as needed\n Understanding the nature and
nutritional values of all food items used\n Propose menu items and
specials occasionally\n Follow standard procedures for the
kitchen\n Restaurant building shared housing included. (Other paid
housing options available)\n Position evaluation after 90 day
Keywords: Sen, New Haven , Line Cook, Hospitality & Tourism , East Hampton, Connecticut
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