Line Cook

Company: Sen
Location: East Hampton
Posted on: August 6, 2022

Job Description:

Job Description Sen Line Cook \n$18-20/hr\n\n Benefits: \n\n Flexible Schedule: Yes, but looking for min 35 hours/week \n Free Meals: 1 family meal at 3:30 pm \n Others: Affordable housing available \n\n The line cook responsibilities are as follows but not limited to: \n\n Understanding and ability to produce the entire kitchen menu\n Reporting any broken equipment or unsafe conditions\n Ability to break down the kitchen and keep a clean and safe work area\n Being mindful of hygiene and proper food safety --- (Food manager's certificate is a plus, we will cover the cost of the test.)\n Uphold sanitation rules (i.e. sani buckets on each station, gloves, proper attire)\n Ability to work proactively on the line\n Plating food and cooking items to the standard set by the owners/executive chef\n Working all stations on the line when scheduled\n - Saute - ramens, teriyaki, entrees, etc\n - fryer/middle section - edamame, dumplings, yakitoris, crunchy rice tuna, etc\n - Tempura - Japanese style fry style\n Can communicate effectively with all Chefs, expo, and other employees\n Keeping the line clean and stocked at the beginning, during, and at the end of the shift\n Doing prep work as needed to ensure a smooth service\n Ability to use the equipment after training such as fryer, grill, flat top, gas range, steamer, pasta boiler\n Ability to read tickets and also follow verbal calls from the expo\n Assisting with cleaning projects as needed\n Understanding the nature and nutritional values of all food items used\n Propose menu items and specials occasionally\n Follow standard procedures for the kitchen\n Restaurant building shared housing included. (Other paid housing options available)\n Position evaluation after 90 day

Keywords: Sen, New Haven , Line Cook, Hospitality & Tourism , East Hampton, Connecticut