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Line Cook

Company: Canoe Place
Location: Hampton Bays
Posted on: May 13, 2022

Job Description:

CANOE PLACE INN & COTTAGES:New York s iconic first stop out East, Canoe Place in Hampton Bays is a beautifully restored boutique hotel opening this summer. The refreshed destination is home to an inn and cottages, restaurants and bars, a full-service spa and inspiring historic event spaces with countless job opportunities.LINE COOK:We are looking for a professional Line Cook to prepare food to the exact chef s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customersREQUIRMENTs:
      • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
        • Excellent understanding of various cooking methods, ingredients, equipment and procedures
        • Accuracy and speed in executing assigned tasks
        • Familiar with industry s best practices
        • Culinary school diplomaPERSONAL CHARACTERISTICS
          • Warm and engaging personality with good communication and interpersonal skills, especially verbal, with management, co-workers, guests, and other parties
          • Very self-confident and mature; able to manage systems, employees, and demanding guests
          • Extremely self-sufficient with good analytical, administrative, and problem-solving skills
          • Good discretion and independent judgement in evaluating data and determining courses of action
          • Ability to interpret, and implement management policies or operating practices
          • Good self-discipline with an ability to complete tasks independently
          • Ability to manage multiple tasks, issues, co-workers, and guests in stressful situations and take responsibility in a professional mannerBENEFITS:Canoe Place Inn & Cottages offers a thoughtful package of benefits for eligible employees:
            • Group insurance, including medical, dental and vision, in addition to company-paid life insurance
            • Optional insurance plans include Short and Long-term disability, Accident and Critical Illness
            • 401K retirement program with employer match
            • You work hard and deserve time to unwind and relax. That s why we offer paid time off including vacation days, personal days and holidays
            • Hotel discounts throughout Main Street Hospitality s hotel portfolio
            • Career development, child reimbursement and more!Canoe Place Inn & Cottages is equal opportunity employer. EOE M/F/D/V More detail about Canoe Place, please visit

Keywords: Canoe Place, New Haven , Line Cook, Hospitality & Tourism , Hampton Bays, Connecticut

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