Company: Gala Event NYC
Posted on: November 22, 2021
----REPORTS TO: Owner & General Manager
POSITION SUMMARY: To execute and deliver menus for catering events
ranging from small (150) to large (500 +). Chef will work with
manager to execute events based upon client's expectations and our
Responsibilities include but not limited to:
--- Oversees banquet and full kitchen staff
--- Creates menu cooperatively with owners, sales team, and
--- Manages with a high degree of organization.
--- Manages inventory, sets par levels, and provides order and
quantity list for events.
--- Ensure sufficient kitchen staff are scheduled to properly
handle each banquet and prior day(s) prep work
--- Assists with training of newly hired kitchen staff.
--- Meets with potential banquet clients to discuss menu
--- Ensures that all standards of safety are strictly observed.
--- Supervises junior cooks and other members of the kitchen
--- Presents the finished product to the owner and customer for
--- Monitors the quality of the banquet meal during the event and
continuously seeks to improve execution
--- Looks for ways to save the facility money while still providing
top quality products and services for clients.
--- Possesses the ability to handle any menu ranging from breakfast
buffets to corporate lunch meetings with sandwiches to formal
dinners with multi-course meals that are individually plated.
--- Able to work independently
--- Ability to inspire staff and seeks long-term professional and
personal growth for him/herself and the team
--- Maintains a safe and sanitary kitchen cleaning up spills and
other potential hazards immediately.
--- Must be focused and patient.
--- Must be familiar with kosher catering
--- Ability to standardize and cost all recipes
--- Food decor, garde manger, and flavor profiles must be executed
in a manner expected at premier-tier, first-class, high volume
Keywords: Gala Event NYC, New Haven , Executive Chef, Hospitality & Tourism , Melville, Connecticut
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