Sous Chef - flora
Company: Flora
Location: Hampton Bays
Posted on: April 9, 2021
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Job Description:
We are a growing restaurant group that is incredibly passionate
about the one thing that makes the world go round people. We
started with the dream of creating gathering places that pair sun
soft sand and refreshing breezes with good drinks, chef-driven
food, and great company. We are looking for like-minded, talented,
integrity-driven individuals to join our journey and grow with
us.The full-time Kitchen Manager will work closely with our Senior
Kitchen Managers on a variety of entry through high-level culinary
duties supporting the restaurant group with their chef-driven,
customer-focused, hospitality initiatives. The successful candidate
for this role will demonstrate excellent communication both written
and verbal, be highly organized, have an affinity towards customer
service through food preparations, as well as exhibit flexibility,
a curiosity to learn, and the ability to adapt as goals and
strategies evolve.Benefits Include:
Keywords: Flora, New Haven , Sous Chef - flora, Hospitality & Tourism , Hampton Bays, Connecticut
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