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Bistro Food & Beverage Manager

Company: Courtyard New Haven Yale
Location: New Haven
Posted on: June 20, 2022

Job Description:

Job Summary

The Bistro Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Bistro Manager also provides direction and oversight to Bistro team members. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

Keywords: Courtyard New Haven Yale, New Haven , Bistro Food & Beverage Manager, Executive , New Haven, Connecticut

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