Bistro Food & Beverage Manager
Company: Courtyard New Haven Yale
Location: New Haven
Posted on: June 20, 2022
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Job Description:
Job Summary
The Bistro Manager is responsible for preparing food orders and
serving meals or beverages to patrons and coordinating kitchen
activities by performing various duties. This position may be
required to serve alcohol based on property need. The Bistro
Manager also provides direction and oversight to Bistro team
members. Management-level associates are expected to work as much
of each workday as is necessary to complete their job
responsibilities; for OEM associates overtime does apply and is
calculated accordingly.
Exempt managers must customarily and regular direct the work of at
least 3 full-time associates or their equivalents. Primary duties
must consist of administrative executive or professional tasks more
than 50 percent of the time and job duties must also involve the
use of discretion and independent judgement more than 50 percent of
the time.
Keywords: Courtyard New Haven Yale, New Haven , Bistro Food & Beverage Manager, Executive , New Haven, Connecticut
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